Weddings

Sample Lunch Menu
Appetizer Reception

Royal Smoked Salmon
slow cured locally using fresh herbs, oak and applewood
thinly sliced and rolled with cream cheese, sweet
red onions and capers

Wild Mushroom Strudel
shiitake, portabello & morel mushrooms sautéed with
fresh herbs, garlic & onion wrapped in filo dough and baked

Assorted Cheese & Fresh Fruit

Choice of Soup or Salad

Cream of Baked Potato Soup

Baby Limestone Lettuce
baby limestone lettuce with a raspberry balsamic vinaigrette,
touch of Dijon mustard, garnished with cherry
tomatoes and enoki mushrooms

Entrees

Chicken Brinata
boneless breast of chicken lightly breaded, stuffed with pecerino brinata, wild mushrooms, spinach, onions and basil baked - served with brinata sherry sauce

Salmon Lima
fresh salmon filet marinated in white wine and fresh dill served with a lime zest cream accented with tapatio - broiled

Artichoke Heart & Kalmata Olive Risotto
arborio rice sautéed with artichokes, olives, portabello mushrooms, white wine, cream & parmesan.  Baked and served with roasted sweet peppers and a sun dried tomato pesto cream