Weddings

Sample Dinner Menu
Appetizer Reception

Royal Smoked Salmon
slow cured locally using fresh herbs, oak and applewood thinly
sliced and rolled with cream cheese, sweet red onions and capers

Wild Mushroom Strudel
shiitake, portabello & morel mushrooms sautéed with
fresh herbs, garlic & onion wrapped in filo dough and baked

Assorted Cheese & Fresh Fruit

Choice of Soup or Salad

Cream of Baked Potato Soup

Lentil & Fresh Vegetable Soup

Baby Limestone Lettuce
baby limestone lettuce with a raspberry balsamic vinaigrette,
touch of Dijon mustard, garnished with cherry
tomatoes and enoki mushrooms

Mixed Baby Greens
 mixed baby greens tossed with gorgonzola & prosciutto in a fig
balsamic vinaigrette - filo nest garnish

Entrees

Roasted New York
prime new york steak marinated in olive & walnut oil,
balsamic vinegar, fresh garlic & rosemary - roasted

Lamb Chops
small loin lamb chops - broiled with a ring of fresh
pineapple - guava chutney on the side

Chicken Brinata
boneless breast of chicken lightly breaded, stuffed with pecerino brinata, wild mushrooms, spinach, onions and basil baked - served with a brinata sherry sauce.

Salmon Lima
fresh salmon filet marinated in white wine and fresh dill served with a lime zest cream accented with tapatio - broiled

Ahi Tampico
fresh Ahi grilled rare - served on the side a spicy lime butter,
accented with tarragon, garlic and  a touch of cayenne

Bumble Bee Manicotti
bakers, parmesan, & cream cheese with fresh 
spinach and mushroom in bumble bee pasta with wild
mushroom, tomato & red wine sauce