Chicken Liver Pate
Creamy style patè laced with cognac, served with Ranch House Rye bread, cucumber chips & Spanish olives. 8.95

Shrimp Remoulade
Large prawns served chilled with a sauce made of green onions, celery, cilantro, dijon mustard and olive oil. 11.50

Snow Crab Cakes
Flaked snow crab meat, minced vegetables & mushrooms traditionally accented with a touch of chili & lemon, lightly breaded and baked - lime zest cream. 11.50

Wild Mushroom Strudel
Shitake, portabello & morel mushrooms sauteed with fresh herbs & onion wrapped in filo dough and baked - mushroom & wine cream sauce. 8.95

Ojai Escargot
Fresh Ojai escargot sauteed and served au cremè with garlic, white wine and parsley. 10.95

Soups

A daily selection of fresh soups 6.50

Salads

Baby Limestone Lettuce
Baby limestone lettuce with a raspberry balsamic vinaigrette, touch of dijon mustard, garnished with cherry tomatoes and enoki mushrooms. 6.95

Mixed Baby Greens
Mixed baby greens tossed with gorgonzola & prosciutto in a fig balsamic vinaigrette - filo nest garnish. 7.95

Grilled Quail Salad
A semi-boned quail marinated in red wine, dijon mustard, fresh thyme and honey, grilled and served with assorted baby lettuce & pine nuts tossed in toasted sesame oil & gingered rice vinaigrette. 11.50

Grilled Ahi Salad
Grilled rare ahi over assorted baby lettuce tossed with walnut oil, lime juice, garlic & fresh dill garnished with red onion and avocado. 11.50

Smoked Salmon Salad
Slow cured smoked salmon, assorted baby lettuce and sweet red onion tossed with walnut oil, lime juice, garlic & fresh dill garnished with caper berries and lime. 10.95

Pasta

Smoked Salmon Fettuccine
Fettuccine tossed with smoked salmon cream served with mixed greens. 13.95

Brunch Entrees
Your entree will include a fresh fruit salad, herb potatoes, an atomic muffin and a champagne cocktail or glass of orange juice.

Eggs Dijonnaise
Two eggs baked in a ring of fresh spinach, sauce made with white wine, dijon mustard and fresh tarragon. 22.00

Sour Cream Pancakes
Made with sour cream, white & whole wheat flour, old fashioned rolled oats and sunflower seeds - whipped maple butter. 22.00

Snow Crab Cakes Brunch
Snow crab meat, minced vegetables & mushrooms traditionally accented with chili & lemon, lightly breaded and baked - lime zest cream. 22.00

Grilled Sausage
Grilled french local Westridge sausage served with a whole grain mustard on the side. 22.00

Wild Mushroom Strudel Brunch
Shitake, portabello & morel mushrooms sauteed with fresh herbs & onion wrapped in filo dough and baked - mushroom & wine cream sauce. 22.00

Service charge of 3.00 on split brunch.

Beverages

Coffee 1.95

Espresso 2.75

Hot or Iced Tea 1.95

Fresh Herb Tea 2.50

Brewed Decaf 1.95

Cappuccino 3.25

Latte 3.25

Milk 1.95